I call them sfogliatele, other people call them lobster tails. These are the ones filled with cream, NOT cooked ricotta.

Anyway here I found the best I've ever had. Crunchy! and creamy!

Caredda Confisserie

Josefstrasse 119
8005 Zurich, Switzerland
7 days. m-f 7-7
saturday
sunday 8-4