Roots Viand: All Chefs Summer Christmas

26.December 2010

Day 1:
Bacon, Smoked Chicken and Fried Apple Sandwiches on Rye
Berries on Vanilla Ice Cream with Chambord
Champagne
Oven Roasted potatoes with lemon-rosemary salt
handmade empanadas:
•spinach and brie
•kabocha squash, fresh corn, and smoked gouda
•ham and emmenthaler
•rocket salad with hazelnuts and raspberries

Day 2
Empanadas in frozen puff pastry
with leftover 24th fennel cucumber onion salad
pan fried halloumi with tomatoes and green onion salsa
chilled tomato garlic soup with hard boiled egg and ham
blueberry pavlova
English custard with blueberries