Lentil Mushroom Meatballs

Background of the food: Origin: Number of Servings, for how many people, and approximate cooking time: Summary:

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Background of the food:

  1. Lentil-mushroom meatballs are a vegetarian alternative to traditional meatballs, made with a combination of lentils, mushrooms, and other ingredients to create a hearty, flavorful, and protein-packed dish. Lentils and mushrooms are both rich in umami flavors, which gives these meatballs a savory taste and meaty texture.


  1. There isn’t a specific origin story for lentil-mushroom meatballs, but they have become a popular vegetarian and vegan option for those looking for meat-free alternatives to classic dishes. They’re often served with pasta or as a standalone dish with a side salad or vegetables.

Number of Servings, for how many people, and approximate cooking time:

  1. This recipe serves 4 people and takes approximately 45-50 minutes to prepare and cook.
  2. Ingredients:
  • 1 cup brown lentils, rinsed and drained
  • 1/2 cup chopped mushrooms (any variety)
  • 1/2 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/4 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste
  • Optional: red pepper flakes, cumin, or other spices
  1. Cooking Instruction:
  • Preheat the oven to 375°F.
  • In a medium pot, combine the lentils and enough water to cover them by 1 inch. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, until the lentils are tender.
  • In a large skillet, heat the olive oil over medium heat. Add the chopped mushrooms, onion, and garlic, and sauté for 5-7 minutes, until the mushrooms are tender and the onions are translucent.
  • In a large mixing bowl, combine the cooked lentils, sautéed mushrooms and onions, breadcrumbs, parmesan cheese, egg, parsley, salt, pepper, and any additional spices you prefer.
  • Using a tablespoon or cookie scoop, form the mixture into 1 1/2-inch balls and place them on a baking sheet lined with parchment paper.
  • Bake the meatballs for 20-25 minutes, until they are golden brown and firm to the touch.
  • Serve with pasta, sauce, or a side of vegetables.


  1. Lentil-mushroom meatballs are a delicious and healthy alternative to traditional meatballs. They’re easy to make and can be customized with different spices and herbs. Lentils and mushrooms provide a great source of protein and add a rich, meaty flavor to the dish. These meatballs can be served with pasta or on their own as a standalone dish.