Fruity Christmas, First Sydney All-Chefs

25.December 2013
  1. Pork buns from Emperor's Garden
  2. Pecora Dairy's Bloomy White and Jamberoo Mountain Blue with walnuts
  3. Herring and smoked salmon with butter on thinly sliced La Tartine walnut bread with Vodka
  4. Polish beetroot broth with mushroom tortellini
  5. Summer rolls with home-made dipping sauce and chili sauce
  6. Porcini mushroom risotto
  7. Champion's Mountain Herba wild greens salad with Hand N Hoe Macadamias and Smoked Mozzarella
  8. Homemade bread
  9. Tarte Tatin
  10. Homemade chocolate ice cream with lavendar and rose petals
  11. Lebanese pastries
  12. Pavlova

IMG_0931 IMG_0936 IMG_0923