Viand 30 morphed an 8-day marathon of Anniversaries, Crew Parties, and afternoon spiked-tea parties.
10.December “13 years”
1/”The Kiss” (Miang Kham): local postlein (instead of spinach), honey, nori (instead of dry shrimp, augmented with a little maldon sea salt), lemon (with the peel), red onion, peanuts, toasted coconut.
2/”Everyday Pleasures”: roasted cauliflower with pancetta from Fleischhandlung.
3/”The Mexico … er South Africa… Period”: ceviche with Greenland Halibut from the Fischladen, soaked for 12 hours in lemon jouice, salt, piri-piri chilies, red onion.
12.December “Classic German Christmas Dinner”
1/Apples: Chutney with shallots and apples cooked in duck fat, caramelized red onions, prunes, star anise, and clove, served with a Farmhouse Cheddar
2/Rotkohl: Omar’s South Indian cabbage with cumin seeds, caramelized onions and coconut
3/Duck: 2 German ducks from Fleischhandlung, roasted and then toasted in their own fat, served with
4/Potato: Norwegian Potato Lefse