Jim Lahey’s Sullivan Street Bakery makes perfect sandwiches, pizza, bread, and desserts.
533 W 47th St, New York, New York, New York 10036
Jim Lahey is the guy who wants everyone to eat really good bread and has come up with a no-knead recipe that takes exactly 10 minutes of work in 24 hours to make. Try it, you will be thrilled with the bread. Follow our step-by-step guide and watch our video on the 5 doughs page. He’s so keen for you to bake yourself that he’s started an internet University of Bread, to accompany his books on bread and pizza.
Grand Daisy (formerly Sullivan Street still prepares the same products) in case you are hungry in Soho 73 Sullivan Street 212.334.9435. open 7 days a week from 7am-7pm
photo by Squire Fox