Aug 172011
 

 

Jacob and Sarah Brown run The Larder, our favorite restaurant in Wellington. Very small menu, farm-sourced ingredients, perfect execution. It’s one of those places where it’s hard to get past the steak, because it keeps being the best you’ve ever had.

The homemade bread is divine, best in Wellington.

 

 2011/08/17  Posted by on 2011/08/17 Tagged with: , ,