May 122007
 

From The Viand Zine, Issue 2, 12 May 2007

…asparagus…
sweet potato slices… carrots…fennel…beets … onions…

  • cookie sheet or roasting pan
  • slice vegetables (just break the feet off the asparagus)
  • hurl vegetables to cookie sheet, spread them out
  • toss with olive oil and salt
  • broil on high, turning once, until there are dark brown spots. (10-15 minutes)

the dark brown patches bring a caramel flavor

serve with bread, pasta, salad, or as a side dish. leftovers are great for sandwiches with any kind of cheese.

 2007/05/12  Posted by on 2007/05/12 Tagged with: