A Life in Cheese

The first cheese I remember was Teleme Jack. When I bought it after so many years at Rainbow Grocery in 2018, I learned again after so many years  turns out

Chicha

Chicha is a Peruvian restaurant in Berlin which started out doing street food and now has a bricks-and-morter restaurant in Kreuzberg. We were surprised when it was expected we would

Night Kitchen

First mistake… I was drawn in by the website/concept, and booked a reservation without diligently checking reviews… Second mistake… We ordered a €42pp sharing menu without first establishing confidence in

Lino Barbecue

Lino’s Berbecue in Wedding is worth the trip. The owner is a German who grew up in Austin, where he learned Texas-style barbecue. This style focuses on cuts, rather than

Kumpel & Keule Burger

Kumpel & Keule is a butcher shop in the food destination, Markthalle IX, in Berlin. The first thing to note is their commitment to quality food production: Over the past

Bandol sur Mer

Bandol sur Mer is a One Michelin Star restaurant on Torstraße in Berlin Mitte, the experimental wild child of unstarred French bistro 3 Minutes Sur Mer, which sits supportively next

Katz Orange

Katz Orange is a local darling. The setting is charming, in an old courtyard in the Mitte near the Invalidenstraße gourmet kiez. The ambiance in the main dining room is

Tenzan Lab

Tenzan Lab opened in June 2018 in Berlin Prenzlauerberg. They offer Japanese shaved ice desserts, made in the center of the dining room from elegant blocks of ice and ergonomically-alarming

Viand 32: Diaspora España

The most intimate Viand ever 0/Greeting: Txogitxu (very old, fat Basque dairy cows) Shinken from Vom Einfachen Das Gute. I was interested to try this meat after reading an article